Talent.com
Sous Chef

Sous Chef

One Haus - San FranciscoSan Francisco, CA, US
17 days ago
Job type
  • Full-time
Job description

DESCRIPTION :

A vibrant & popular San Francisco bistro boasting modern Mediterranean-fusion cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. This role requires a passionate, creative, and dedicated individual with a range of experience in culinary techniques and the ability to lead and inspire a team.

Responsibilities :

  • Assist the Executive Chef in all kitchen operations, from menu planning to ingredient selection and recipe development.
  • Oversee day-to-day kitchen activities, ensuring smooth workflow and consistency in food preparation.
  • Maintain high standards of food quality, taste, and presentation, upholding the restaurant’s reputation for excellence.
  • Train, supervise, and motivate kitchen staff, fostering a collaborative and positive work environment.
  • Ensure compliance with all food safety and sanitation regulations to maintain a clean and safe kitchen.
  • Monitor inventory levels and assist in sourcing ingredients, managing food costs, and minimizing waste.
  • Step into the role of the Executive Chef in their absence, ensuring continuity in service and quality.
  • Contribute to seasonal menu changes, bringing creative ideas that align with the culinary vision.
  • Build a culture of teamwork, respect, and continuous improvement in the kitchen.

Qualifications :

  • 1-3 years of experience as a Sous Chef or similar role, ideally in Mediterranean or European cuisine
  • Strong knowledge of various cooking techniques and culinary traditions and trends.
  • Proven leadership skills with the ability to manage and inspire a kitchen team.
  • Excellent organizational skills and the ability to work efficiently under pressure.
  • Ability to maintain a clean, organized, and professional kitchen environment.
  • Passion for food, attention to detail, and a commitment to excellence.
  • Culinary degree or equivalent professional training is a plus.

    • Benefits :

  • Competitive salary ($75,000-$80,000k) and potential for growth within our restaurant group.
  • Opportunity to work in a highly regarded restaurant in the heart of San Francisco.
  • Consistent work schedule with Saturday / Sunday off.
  • Employee meals and dining discounts across our restaurant locations.
  • A dynamic and supportive team environment focused on quality and innovation.
  • Equal Employment Opportunity
    • Create a job alert for this search

    Sous Chef • San Francisco, CA, US