Sous chef Jobs in San francisco ca
Last updated: 2 days ago
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One Haus - San FranciscoSan Francisco, CA, US- Promoted
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AccorHotelBerkeley, California, USA- Promoted
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Park Tavern on Washington SquareSan Francisco, CA, US- Promoted
Sous Chef
One Haus - San FranciscoSan Francisco, CA, US9 days ago
Salary
$75,000.00 yearly
Job description3+ years of experience as a Sous Chef or similar role, ideally in French or fine dining restaurants. Strong knowledge of French cooking techniques and culinary traditions. Proven leadership skills with the ability to manage and inspire a kitchen team. Excellent organizational skills and the ability to work efficiently under pressure. Ability to maintain a clean, organized, and professional kitchen environment. Passion for food, attention to detail, and a commitment to excellence. Culinary degree or equivalent professional training is a plus. Competitive salary ($75,000 / year) and potential for growth within our restaurant group. Opportunity to work in a highly regarded French bistro in the heart of San Francisco. Employee meals and dining discounts across our restaurant locations. A dynamic and supportive team environment focused on quality and innovation. Equal Employment Opportunity
DESCRIPTION :
A vibrant new French bistro in San Francisco known for its refined yet approachable take on classic French cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of our culinary team, supporting the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. This role requires a passionate, creative, and dedicated individual with experience in classic French techniques and the ability to lead and inspire a team.
Responsibilities :
- Assist the Executive Chef in all kitchen operations, from menu planning to ingredient selection and recipe development.
- Oversee day-to-day kitchen activities, ensuring smooth workflow and consistency in food preparation.
- Maintain high standards of food quality, taste, and presentation, upholding the restaurant’s reputation for excellence.
- Train, supervise, and motivate kitchen staff, fostering a collaborative and positive work environment.
- Ensure compliance with all food safety and sanitation regulations to maintain a clean and safe kitchen.
- Monitor inventory levels and assist in sourcing ingredients, managing food costs, and minimizing waste.
- Step into the role of the Executive Chef in their absence, ensuring continuity in service and quality.
- Contribute to seasonal menu changes, bringing creative ideas that align with the culinary vision.
- Build a culture of teamwork, respect, and continuous improvement in the kitchen.
Qualifications :
Benefits :