Sous chef Jobs in Boston, MA
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Sous chef • boston ma
Last updated: 7 hours ago
Career Advancement Opportunities.We are seeking a talented Sous Chef to join our team.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious me...Show moreLast updated: 2 days ago
Not Your Average Joe's is hiring a Sous Chef!.As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant.
Reporting to the Executive Chef, you will oversee all kitche...Show moreLast updated: 7 hours ago
Small-town living meets big-city excellence and classic french cuisine in our renovated and reimagined 9-room boutique hotel with a 45-seat country bistro.
Sous Chef Sous Chef, Chef, Restaurant, Sta...Show moreLast updated: 30+ days ago
Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for...Show moreLast updated: 24 days ago
Career Advancement Opportunities.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
The ideal candidate is experienced, creative, and...Show moreLast updated: 30+ days ago
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...Show moreLast updated: 2 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 2 days ago
Now Hiring : Sous Chef | McGonagle’s Irish Pub, Boston.Join the team at one of The New York Times’ Top 50 Best Restaurants in America!.
We’re looking for a passionate Sous Chef to j...Show moreLast updated: 29 days ago
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food.
proper food safety and sanitation procedure...Show moreLast updated: 2 days ago
Village Tavern Salem is looking for an experienced Sous Chef.The Sous Chef oversees the daily food preparation and other places where food is served.
They will direct kitchen staff and handle any fo...Show moreLast updated: 2 days ago
Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences.
Our dedication to crafting mouth-watering food from scra...Show moreLast updated: 27 days ago
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...Show moreLast updated: 2 days ago
Bianca – Chestnut Hill, MA.Full-Time | 1+ Year Experience Required.Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a...Show moreLast updated: 30+ days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.We find joy in creating cherished memories and form genuine connections with our guests.We hold each other to t...Show moreLast updated: 2 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 2 days ago
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...Show moreLast updated: 7 hours ago
The Sous Chef is responsible to assist in the oversite of the back of house operation.This includes controlling food related costs, back of house team member labor costs, food quality and overall c...Show moreLast updated: 2 days ago
We are hiring immediately for a full time.Belmont Hill School - 350 Prospect Street, Belmont, Massachusetts 02478.Note : online applications accepted only.
Full time; Monday through Friday, hours may...Show moreLast updated: 2 days ago
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We're committed to creating an atmosphere where team members can learn, develop, and succeed ...Show moreLast updated: 2 days ago
Sous Chef
Fete IncBoston, MA, United StatesFull-time
- New!
Sous Chef
Not Your Average JoesWaltham, MA, United StatesFull-time
Sous Chef
Goodwin RecruitingBoston, MA, United StatesFull-time
- Promoted
Sous Chef
Tatte Bakery & CafeSouth Boston, MA, United StatesFull-time
Sous Chef
Fete LLCBoston, MA, USFull-time
Sous Chef
The FlamingoBoston, MA, United StatesFull-time
CHEF, SOUS
Compass Group USABoston, MA, United StatesFull-time
- Promoted
Sous Chef
McGonaglesBoston, MA, USFull-time
Sous Chef
Capital GrilleDedham, MA, United StatesFull-time
Sous Chef
Dockside PubSwampscott, MA, United StatesFull-time
Sous Chef
Gecko HospitalityBoston, MA, USFull-time
Sous Chef
FoxholeBoston, MA, United StatesFull-time
- Promoted
Sous Chef
BiancaNewton, MA, USFull-time
Sous Chef
The Walt Disney CompanyBoston, MA, United StatesFull-time
CHEF, SOUS
Compass Group, North AmericaBoston, MA, United StatesFull-time
- New!
Sous Chef
Rock & RyeBoston, MA, United StatesFull-time
Sous Chef
Pink TacoBoston, MA, United StatesPermanent
SOUS CHEF
Compass GroupBelmont, MA, United StatesFull-time +1
Sous Chef
bartacoBoston, MA, United StatesFull-time
The average salary range is between $ 55,069 and $ 72,500 year , with the average salary hovering around $ 65,000 year .
- dump truck (from $ 43,875 to $ 453,863 year)
- sports medicine (from $ 57,200 to $ 450,000 year)
- dermatology (from $ 56,550 to $ 400,000 year)
- commercial loan officer (from $ 86,580 to $ 350,916 year)
- anesthesiologist (from $ 25,000 to $ 337,500 year)
- owner operator (from $ 50,000 to $ 260,000 year)
- hospitalist (from $ 46,840 to $ 260,000 year)
- physician (from $ 100,000 to $ 250,000 year)
- associate dentist (from $ 90,008 to $ 250,000 year)
- psychiatrist (from $ 146,250 to $ 245,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef
Fete IncBoston, MA, United States2 days ago
Job type
- Full-time
Job description
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities :
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications :
High school diploma / GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills