Sous chef jobs in Boston, MA

KEY RESPONSIBILITIES Work closely with the Executive Chef to ensure flawless execution of culinary.. QUALIFICATIONS Previous experience as a Sous Chef or lead cook in a fast paced culinary environment..

Row 34 is in search of a Sous Chef to join the team to further impact culinary development and kitchen.. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the..

SUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager.. The Sous Chef will be an on site problem solver in the event of situations arising that require..

Description The sous chef is responsible for both the quality and taste of the food that is served to.. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef..

Job Summary We are currently in the search for a talented Sous Chef to join a highly recognized restaurant in Boston, MA. If you are looking to work for a team that is centered around community..

The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business.. He She is second in command to the Chefs, being responsible for carrying out theExecutive Chef's..

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation..

The Sous Chef will be a leader of the BOH in the restaurant. mentoring and motivating aspiring chefs and.. Sous Chef Duties Responsibilities. Holds the standard of high quality food above all else Handles..

All In, All Day'. Shy Bird is seeking a Sous Chef to join the culinary and operations team.. ,000 Signing Bonus payable in three installments. Purpose of Position. The Sous Chef role, like Shy..

Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in.. Coordinate with the Chef de Cuisine to ensure all menu updates are communicated to the Kitchen staff..

PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is directly responsible for the daily supervision.. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required..

See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive.. proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building..