Sous chef Jobs in New York, NY
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Sous chef • new york ny
Last updated: 3 days ago
The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Executive Chef to manage day-to-day back of house operations across the venues.
The SC is responsible to conti...Show moreLast updated: 25 days ago
James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is not...Show moreLast updated: 30+ days ago
Culinary Department for a facility.You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.You may supe...Show moreLast updated: 26 days ago
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 30+ days ago
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more&...Show moreLast updated: 30+ days ago
Reserve Cut is looking for a Sous Chef to join our restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to...Show moreLast updated: 7 days ago
We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in ...Show moreLast updated: 30+ days ago
Crosby Street Hotel – SoHo, New York.Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experi...Show moreLast updated: 3 days ago
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony...Show moreLast updated: 30+ days ago
Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten ...Show moreLast updated: 30+ days ago
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.Oversee food preparation, checking that all kitchen staff are performing their duties.Monitor equipment quality...Show moreLast updated: 30+ days ago
The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in bo...Show moreLast updated: 30+ days ago
Italian spot in Park Slope, Brooklyn.The kitchen moves fast, the energy is high, and the food is simple, fresh, and made by hand.
This is a great role for someone who’s as comfortable jumping ...Show moreLast updated: 13 days ago
The Dominick is a Four Star, Five Diamond luxury hotel in the Soho neighborhood of New York City.The downtown address lends itself to a casual, more comfortable style of luxury.The design of the ho...Show moreLast updated: 7 days ago
Flik Hospitality Group • •Salary : • • $65000 - $70000 / year • •What makes FLIK click • • _What makes FLIK click? Our people.
The decisions, actions and attitudes of our associates earn the trust and ...Show moreLast updated: 30+ days ago
Rania in DC and Indian Accent, is seeking a talented.Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition...Show moreLast updated: 30+ days ago
Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team.
Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrat...Show moreLast updated: 30+ days ago
The Ned NoMad is a luxury hotel and members’ club in the heart of Manhattan.We blend modern hospitality with timeless style, offering exceptional service, refined interiors, and a dynamic cul...Show moreLast updated: 30+ days ago
Reports To : Chef de Cuisine.Direct Reports : BOH team members as assigned.Roberta’s is hiring a chef to join a small, dedicated team.
We make market driven, highly seasonal food, with a d...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
La Compagnie Wine Bar - FlatironNew York, NY, USFull-time
- Promoted
Sous Chef
BabboNew York, NY, USFull-time
- Promoted
Sous Chef
Bon Appetit Management at Open AINew York, NY, USFull-time
- Promoted
Sous Chef
sweetgreenNew York, NY, United StatesFull-time +1
- Promoted
Sous Chef
Arlo NoMadNew York, NY, USFull-time
- Promoted
Sous Chef
Reserve Cut - Park AveNew York, NY, USFull-time
- Promoted
Sous Chef
Bright Eye ProductionBrooklyn, NY, USFull-time
- Promoted
Sous Chef
Crosby Street HotelNew York, NY, USFull-time
- Promoted
Sous Chef
Gramercy TavernNew York, NY, USFull-time
- Promoted
Sous Chef
abc kitchensNew York, NY, USFull-time
- Promoted
Chef- Sous Chef
Tredici CorpEast Rutherford, NJ, USFull-time
- Promoted
Sous Chef
Arva at Aman New York by F&B 575New York, NY, USFull-time
- Promoted
Sous Chef
Pasta LouiseBrooklyn, NY, USFull-time
- Promoted
Sous Chef
The Dominick HotelNew York, NY, USFull-time
SOUS CHEF
Compass Group, North AmericaNew York City, NY, United StatesFull-time
- Promoted
Sous Chef
PasserineNew York, NY, USFull-time
- Promoted
Sous Chef
BarbutoNew York, NY, USFull-time
- Promoted
Sous Chef
The Ned NomadNew York, NY, USFull-time
- Promoted
Sous Chef
Roberta's at Penn StationNew York, NY, USFull-time
The average salary range is between $ 49,878 and $ 78,085 year , with the average salary hovering around $ 62,751 year .
- commercial real estate broker (from $ 58,500 to $ 330,204 year)
- dermatologist (from $ 25,000 to $ 300,000 year)
- emergency medicine physician (from $ 93,600 to $ 266,334 year)
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- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef
La Compagnie Wine Bar - FlatironNew York, NY, US25 days ago
Job type
- Full-time
Job descriptionSupport in managing the kitchen team, ensuring a smooth operation of the kitchen. In the absence of the Chef de Cuisine or Executive Chef, supervise the kitchen team. Provide a positive and enthusiastic attitude to set as the standard for the team. Take on leadership, mentorship, and training of the junior staff, encouraging their development. Assist in monitoring that the BOH porter team is adhering to pre-service setup and preventative maintenance tasks. Ensure that all Health and Safety regulations are adhered and applied. Assist in education of menu & products for FOH staff. Ensure that the food operations are controlled in order to reach the desired cost of sales, maximizing potential and optimizing resources. Manage the inventory and order stock as needed. Food Handler's Certification required (will support your efforts toward this if you don't already have) Conversational in Spanish preferred. Exceptional cooking skills, knowledge of global techniques and products required Proven ability to effectively manage and mentor employees and hold them accountable Technical proficiency in food costing, recipe development and writing High volume, fast-paced, high profile restaurant experience preferred Ability to demonstrate quick thinking and adaptability in a constantly changing environment
THE ROLE
The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Executive Chef to manage day-to-day back of house operations across the venues. The SC is responsible to continually assist in advancing the evolution of the food at La Compagnie Wine Bars and ECC. They will assist in hiring suggestions, training, and managing of BOH staff. The SC will manage the kitchen during services when the Chef de Cuisine is not present and work closely with FOH and BOH management teams to execute the restaurant’s company culture, vision of foodservice, and maintain the quality & integrity of the food program.
DUTIES AND RESPONSIBILITIES
Kitchen Operations
- Support the overall culinary vision.
- Support to ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality and quantity.
- Maintain a high level of food quality and production with the aim of exceeding our guest’s expectations.
- Stay up to date with culinary trends and kitchen processes.
- Oversee the maintenance of kitchen equipment, communicate with the Management when repairs are needed.
Team Management
Reporting
In coordination with the Chef de Cuisine and Executive Chef :
ABOUT YOU