Bar Manager
The Bungalow KitchenTiburon, CA, US$85,000.00 yearly
Full-time
Front of House .Assistant General Manager -> General Manager.Tiburon, California ... Show more
Cocktail waitress Jobs in San Francisco, CA
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Cocktail waitress • san francisco ca
Last updated: 17 days ago
Bartender
China Live San FranciscoSan Francisco, CA, USFull-time
China Live's Cold Drink Bar is hiring experienced Bartender.Join our Award Winning Team! China Live has been listed:.Restaurant of the Year" - Eater;.The World's Greatest Places, 100 Destinations t... Show more
Bartender
B Hospitality CorpSan Francisco, CA, USFull-time +1
Quick Apply
Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco a nd rapidly hiring bartenders to join our team!.Full-time & Part-time US-based posit... Show more
Event Server
Always Fishing Hospitality GroupOakland, California, United States$24.00 hourly
Part-time
Quick Apply
We are looking for gracious, and professional servers with catering and/or restaurant experience to complement our professional service style.Contingent on their placement, front of house staff may... Show more
F&B Cocktail Server at Oakland International Airport
HudsonOkland, CA, US$17.37 hourly
Full-time
Opportunity, growth, and meaningful rewards! We offer:.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Employee discounts across all company brands .Training and... Show more
Bartender - Pagan Idol
Future Bars GroupSan Francisco, CA, USFull-time
Quick Apply
Pagan Idol - Bartender Pagan Idol is a Tiki bar in the Financial District of San Francisco and we are looking for a bartender.As a bartender, you will host daily escapes for our travelers by crafti... Show more
Facilitators/Performers - Culture/Artisanal/Wellness/Creativity/Coaching (Freelance USA-SF)
Culture VitaleSan Francisco, CA, usFull-time
Location: San Francisco (as well as most major cities).Culture Vitale is growing its network of experts, facilitators and creatives - could it be you?.Culture Vitales is a global network which... Show more
San Francisco - Server & Bartender
The Party StaffSAN FRANCISCO, California, UNITED STATES$21.00 hourly
Full-time
Quick Apply
Server & Bartender – San Francisco.Event assignments take place throughout San Francisco and the greater Bay Area, including Downtown San Francisco, Financial District, SOMA, Mission Bay, Nob Hill,... Show more
Bartender
La Mar | CASan Francisco, California, United StatesFull-time
Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcel... Show more
Host/Hostess
MINA GroupSan Francisco, California, USFull-time
Quick Apply
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business.We believe what makes us truly unique in a sea of “the same” is ou... Show more
Server
Le SoleilSF, CA, USFull-time
Urgent Opening: Talented Waiter/Waitress at Le Soleil.Are you looking for a place that feels like family while serving delicious food? If so, Le Soleil is the perfect fit for you!.Join our family-r... Show more
Bartender
SPIN CaliforniaSan Francisco, California, United StatesFull-time
The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served p... Show more
The average salary range is between $ 26,813 and $ 89,302 year , with the average salary hovering around $ 31,190 year .
- american sign language interpreter (from $ 64,535 to $ 410,475 year)
- anesthesiologist (from $ 50,000 to $ 400,000 year)
- forensic pathologist (from $ 244,941 to $ 338,822 year)
- team owner operator (from $ 143,000 to $ 314,000 year)
- hospitalist (from $ 50,000 to $ 250,000 year)
- investment banker (from $ 175,000 to $ 249,000 year)
- cardiothoracic surgeon (from $ 118,986 to $ 248,150 year)
- director of security (from $ 119,505 to $ 244,650 year)
- chief medical officer (from $ 170,000 to $ 242,619 year)
- primary care physician (from $ 112,383 to $ 240,000 year)
- Denver, CO (from $ 29,250 to $ 122,720 year)
- San Diego, CA (from $ 31,190 to $ 117,388 year)
- San Antonio, TX (from $ 31,190 to $ 117,388 year)
- San Francisco, CA (from $ 26,813 to $ 89,302 year)
- Dallas, TX (from $ 36,075 to $ 58,695 year)
- Colorado Springs, CO (from $ 18,603 to $ 55,702 year)
- Austin, TX (from $ 28,375 to $ 55,000 year)
- Miami, FL (from $ 19,500 to $ 51,480 year)
- Sacramento, CA (from $ 30,778 to $ 49,920 year)
- North Las Vegas, NV (from $ 18,808 to $ 46,800 year)
The average salary range is between $ 23,400 and $ 52,000 year , with the average salary hovering around $ 30,225 year .
Bar Manager
The Bungalow KitchenTiburon, CA, US23 days ago
Salary
$85,000.00 yearly
Job type
- Full-time
Job description
Benefits:
Department: Front of House Reports To: Assistant General Manager -> General Manager
Location: Tiburon, California Pay: $85,000 - $95,000/ year
Position Overview
The Bar Manager is a senior leadership role responsible for overseeing all aspects of the bar program, operating in alignment with the management team as a floor leader while maintaining full ownership of bar performance. This position blends high-level operational management with hands-on leadership, requiring strong business acumen, attention to detail, and the ability to drive both guest experience and financial results. The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing the floor, this role ensures the bar operates efficiently, profitably, and in full alignment with the overall vision of the restaurant.
Leadership & Floor Management
- Competitive salary
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Training & development
Department: Front of House Reports To: Assistant General Manager -> General Manager
Location: Tiburon, California Pay: $85,000 - $95,000/ year
Position Overview
The Bar Manager is a senior leadership role responsible for overseeing all aspects of the bar program, operating in alignment with the management team as a floor leader while maintaining full ownership of bar performance. This position blends high-level operational management with hands-on leadership, requiring strong business acumen, attention to detail, and the ability to drive both guest experience and financial results. The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing the floor, this role ensures the bar operates efficiently, profitably, and in full alignment with the overall vision of the restaurant.
Leadership & Floor Management
- Operate as a floor manager, supporting overall restaurant operations while maintaining a strong presence at the bar
- Lead, coach, and develop the bar team, including Bartenders, Bar Leads, and Bar Backs
- Hold team members accountable to service standards, performance expectations, and operational procedures
- Partner with other managers to ensure alignment across all areas of service
- Uphold and drive exceptional hospitality standards at the bar and throughout the restaurant
- Actively engage with guests, ensuring a high level of service, consistency, and overall experience
- Address guest concerns and feedback with professionalism and urgency
- Manage bar labor, scheduling, and staffing levels to align with business needs and cost targets
- Oversee beverage cost, including inventory control, waste reduction, and product usage
- Review and process invoices, ensuring accuracy and proper cost management
- Analyze sales and performance metrics to identify opportunities for improvement
- Maintain full ownership of bar inventory, including ordering, receiving, counting, and storage
- Build and maintain strong relationships with vendors, distributors, and brand representatives
- Negotiate pricing, manage product selection, and ensure consistent supply of all bar products
- Lead cocktail program development, including menu creation, seasonal updates, and innovation
- Ensure all beverage offerings are aligned with the concept, brand standards, and guest expectations
- Train and educate the team on all beverage products, techniques, and service standards
- Ensure the bar is consistently clean, organized, and operating at peak efficiency
- Maintain compliance with all health, safety, and alcohol service regulations
- Oversee opening, closing, and ongoing operational procedures for the bar