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General Manager - Lotus Concepts Management
General Manager - Lotus Concepts ManagementLotus Concepts Management • Chicago, IL, US
General Manager - Lotus Concepts Management

General Manager - Lotus Concepts Management

Lotus Concepts Management • Chicago, IL, US
30+ days ago
Job type
  • Full-time
Job description

Overview Position : General Manager - Lotus Concepts Management

Location : Centennial, CO

Job Id : 312

of Openings : 1

Company : Lotus Concepts Management

Salary : $80,000 - $105,000 per year + Bonus Eligibility

Benefits : PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment

About Us Lotus Concepts Management is a dynamic company that operates some of Colorado's most exciting hospitality venues, including restaurants like Viewhouse, My Neighbor Felix, Wonderyard, and our newest concept, Belles & Boots!

Job Overview Lotus Concepts is currently seeking a committed, experienced General Manager to join our team. We are searching for a friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members.

Key Responsibilities Promote a positive culture in accordance with Lotus' mission, values, and vision statement.

Assist with development, implementation, and maintenance of strategies for profitability, sustainability, and longevity of the brand.

Develop leadership within the restaurant.

Develop and implement short- and long-term goals for their restaurant.

Assist with creation and maintenance of procedural protocol for venue operations.

Responsible for hitting budgets and goals for the following criteria : COGS, Labor Cost, Overtime, Expenses, Reviews

Monitor resources within budget guidelines.

Hiring

Training

Development

Retention

Promotion

Employee Relations

Evaluation of Performance and Productivity

Oversee accuracy and documentation of productivity and efficiency controls.

Qualifications Minimum 3 years of General Manager experience in the full-service, fast-paced restaurant or bar.

Advanced knowledge of cost accounting

Minimum 3 years of developing budgets, financial strategy, decision making and managing profitability.

Competitive salary with quarterly bonus opportunities.

PTO and 401K plan.

Health, vision, and dental insurance (optional).

Daily free meal provided.

A vibrant and collaborative work environment.

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General Manager • Chicago, IL, US

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