POOL - Culinary Arts Instructor (Part-time)

Candidate(s) recommended for hire are subject to a criminal background check. First Section Pool Title POOL - Culinary Arts Instructor (Part-time) Pool Number F41-18 Announcement Summary This is a continuous recruitment pool not specifically advertised.

The pool is continuous in order to develop a qualified pool of interested candidates.

We invite applications to be submitted for potential openings. Duties Teach classes on the subject matter assigned. (Day and evening) Minimum Qualifications Associates Degree in Culinary Arts or related field. Two or more years of experience in the culinary industry. Current ServSafe Certification. Preferred Qualifications Bachelor Degree or Masters Degree in Culinary Arts or closely related field. Teaching experience at a community college or four-year university. Full or Part Time Part Time Special Instructions to Applicants NOTE : All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied.