Willingness to work as a team player when preparing dishes and coordinating meal serviceOrganizational skills to maintain an orderly workspace and kitchenUnderstanding of portions when cutting and slicing meat, poultry and seafoodKnowledge of safe food handling requirements and food safety temperaturesPhysical stamina and the ability to stand for extended periods of time when cooking and preparing foodWillingness to work required shifts, i.e., night shift, breakfast rush and so onComprehension skills when reading order tickets and recipesHand-eye coordination when using kitchen tools and cooking utensilsSPANISH SPEAKING IS A HUGE PLUS
CALL, TEXT OR EMAIL,
YOU WILL NEED TO TRAIL FOR ONE SHIFT TO UNDERSTAND OUR KITCHEN
IF HIRED, WE WILL TRAIN YOU