Food Service Clerk

Summary :

Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He / She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager.

Key Responsibilities :

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Follow daily work schedule as assigned by management
• Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
• Ensure proper food safety and sanitation procedures are performed
• Food Safety is a top priority and all procedures must be followed at all times
• Maintain and adhere to all sanitation guidelines and expectations from the managers
• Perform deli duties such as restocking supplies, wrapping, and clean-up
• May perform stocking duties such as unloading trucks, lifting, stocking and rotating product
• Perform other duties as requested or required by management

Key Requirements :