Line Cook

The Cook or Kitchen Prep will :

• Prepare all meals (breakfast, lunch and snacks) complying with NAEYC Health and safety regulations
• Maintain inventory and safeguard the storage of food, equipment and supplies
• Assist with food preparation as it relates to special events
• Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log
• Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area
• Requisition purchases and maintain adequate food

Education, Experience, and Required Skills

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