Line Cook

Michelin starred chefs, David and Anna Posey have opened a new concept in Chicago.   Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.    Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.

We are seeking passionate, driven, and eager to learn individuals to join our opening team.

Hours : Thursday - Monday

Benefits : Health, vision, and dental (50% covered)

3 weeks paid time off