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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and ordering supplies to maintain stock levels.
• Monitoring financial performance and managing budgets to ensure profitability.
• Coordinating with kitchen and front-of-house staff to ensure smooth operations.
• Maintaining a clean and safe environment for staff and customers.

Requirements :