Ehs manager • anaheim ca
The District Manager is the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants.This ... Mostrar más
That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or ret... Mostrar más
Aerospace Multi-Site Facilities and EHS Manager .Picture your day starting with a walk-through of three bustling aerospace manufacturing sites—each running plating and chemical processing lines, pu... Mostrar más
Are you ENTHUSIASTIC and GOOD WITH PEOPLE? Do you need a PART TIME and FLEXIBLE JOB? Would you like to be a part of a TEAM and receive EXCELLENT meal discounts? How about a job you can be PROUD of?... Mostrar más
The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coo... Mostrar más
In-line Turboexpander recovers the energy wasted when high-pressure gas is stepped down, converting it into clean electricity and low-temperature cooling.To better serve our customers in the data c... Mostrar más
It's what we do! We bring big game-time energy to our guests without being at the stadium.We are looking for just the right Team Members to jump in the game! Buffalo Wild Wings is a fun, fast-paced... Mostrar más
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau... Mostrar más
TeaAroma is currently expanding its operations and relocating to a larger facility in.Using the highest quality ingredients and innovative processing technology, we provide fresh, reliable, and pre... Mostrar más
As one of the largest for-profit thrift operators in the United States, Canada and Australia for value priced pre-owned clothing, accessories and household goods, our mission is to champion reuse a... Mostrar más
Eleven Recruiting is seeking an experienced EHS and Facilities Manager to join one of our leading aerospace manufacturing clients in Santa Ana.This pivotal role is responsible for leading Environme... Mostrar más
The Operations Assistant will assist in all aspects of purchasing and inventory for an HDPE extruded plastics products factory.Additional assignments include driving safety activities throughout th... Mostrar más
The Account Manager is responsible for delivering best-in-class client experience when working with the client.The Account Manager will strive to deliver fantastic customer service to drive client ... Mostrar más
EHS MANAGER (ENVIRONMENTAL, HEALTH & SAFETY).Our client is a trusted name in the bakery and snack space for over a century! With continued growth and investment, they're looking for an EHS Manager ... Mostrar más
Compensation and Benefits: If a pay range is identified for this job, it is based on a good faith estimate at the time of this posting.Actual compensation is subject to variation due to fact... Mostrar más
Regional Director, Environmental Health & Safety.Manages regional and national Environmental, Health and Safety (EHS) programs, policies and procedures for traffic control operations.Tactically ali... Mostrar más
BLISS Car Wash is looking for energetic, smiling SITE MANAGER to join a growing team.At BLISS we make a difference one car at a time.It's not only about what we do, it's about who we are.We are pas... Mostrar más
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Mostrar más
General Manager Job Duties: Obtains profit contribution by managing staff and establishing and acc... Mostrar más
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards.You'll take charge, resolving customer concerns and ensuring ... Mostrar más
The District Manager is the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level profit and loss performance, identifies operating opportunities, reviews store performance with each restaurant team, and turns data into action plans that improve sales, service, staffing, food quality, and profitability. In a Southern California QSR environment, the DM must be equally comfortable coaching in the dining room, analyzing P&L results, solving drive-thru bottlenecks, and building a bench of managers who can execute during high-volume dayparts.
Own area-level P&L performance across assigned restaurants, including sales, labor, food cost, controllable expenses, waste, cash accountability, and profitability goals.
Identify store-by-store opportunities through routine restaurant visits, P&L reviews, scorecards, guest feedback, speed-of-service data, staffing analysis, and brand audits.
Review performance with General Managers and store teams, set clear action plans, and follow up consistently until operational gaps are closed.
Drive sales growth through local store marketing, promotional execution, daypart focus, upselling, catering/community outreach where applicable, and one-mile trade-area activation.
Hold restaurants accountable for food quality, freshness, cleanliness, hospitality, drive-thru speed, order accuracy, and guest satisfaction scores.
Ensure stores execute Dunkin' and/or QSR brand standards, operational procedures, window readiness, seasonal launches, merchandising, and required store communications.
Coach GMs and ADMs on labor scheduling, staffing levels, hiring discipline, training routines, performance management, and succession planning.
Partner with franchisee leadership and support teams on maintenance issues, equipment uptime, eSupport tickets, remodel/readiness needs, and health/safety priorities.
Support manager hiring, promotion, discipline, termination recommendations, and bench development in partnership with HR and senior operations leadership.
Lead with urgency during staffing shortages, guest escalations, weather/traffic disruptions, equipment failures, inspections, or other store emergencies.
Area sales growth, comparable-store sales performance, and promotional execution.
Restaurant-level profitability, labor control, food cost control, waste reduction, and cash/deposit accuracy.
Drive-thru speed, service times, order accuracy, GSS/guest feedback, and complaint resolution trends.
Food safety, cleanliness, brand audit, window readiness, and health department performance.
Manager retention, bench strength, training completion, and readiness of GM/ADM successors.
Consistent store visit cadence, action-plan follow-up, and visible leadership presence across the market.
5+ years of restaurant operations leadership, with multi-unit QSR, coffee, bakery, drive-thru, or high-volume foodservice experience strongly preferred.
Demonstrated ability to read and act on P&L statements, labor reports, inventory trends, sales dashboards, and operational scorecards.
Strong coaching style with the ability to lead through General Managers, build accountability, and improve performance without losing team engagement.
Experience managing local store marketing, new product launches, labor scheduling, inventory controls, cash controls, and brand standards.
Working knowledge of California restaurant operations, wage-and-hour sensitivity, food safety expectations, and health department readiness.
Comfortable using POS, back-office reporting, scheduling, inventory, learning, and ticketing/eSupport systems.
Valid driver's license, reliable transportation, acceptable driving record, and willingness to travel daily between restaurants.
Bilingual English/Spanish is helpful in many Southern California restaurant teams, but not required.
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