Package handler • hialeah fl
If you’ve got the discipline, we’ve got the sushi dojo.If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fi... Mostrar más
The schedule for this position is Monday-Friday with core hours to be established between 6:00am-6:30pm, and rotating Saturday's.Schedules are subject to change based on business needs and may requ... Mostrar más
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Line Cook – Little Hen Miami Location:.Miami, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends required Restaurant Concept: Hi... Mostrar más
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IMMEDIATE OPENINGS!</strong></p><p>Come for a job and stay for a career! Federal Express Corporation (FEC) is part of the rapidly growing warehouse and transportation sector that ... Mostrar más
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Benefits:
If you’ve got the discipline, we’ve got the sushi dojo
If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.
Not because you’re perfect, but because you’re committed.
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
This property is managed by Ariete Hospitality.
THE ROLE
You’ll be responsible for:
• Executing recipes and techniques accurately
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Full Benefit Package offered with Supplemental Insurance
401K w/ matching
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