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moxiesScottsdale, AZ, USWelcome/greet guests and know regular guests by name, preference and needs.Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glasswar... Mostrar más
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moxiesScottsdale, AZ, USHace 21 días
Tipo de contrato
- A tiempo completo
Descripción del trabajo
Here’s what you’ll do:
Welcome/greet guests and know regular guests by name, preference and needs
Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
Know our food inside and out. Describe and tour the menu with all our guests.
Follow all alcoholic beverage laws, policies and regulations
Maintain a clean and safe work area
Deliver drink orders to each guest in a timely, and efficient manner
Qualifications:
· Passionate about nailing all the basics of great service
· Ready to go above and beyond to provide a hospitable experience for all our guests. Connecting with new guests and keeping our current guests coming back.
· Friendly, upbeat, outgoing, positive, social, excited to meet new people
· Interested in learning new things about food & beverage
· TABC certificate must be presented upon hiring
· Food Handler’s certificate must be presented upon hiring
Why Us?
In addition to our fun and professional work environment, our scheduling is done online, we offer flexible shifts, great earnings potential, and you get a 40% discount on all food and non-alcoholic beverage. Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Full-time employees are offered excellent medical benefits which the company pays for at 50%. We also offer affordable dental & vision plans!
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.