Cook - Corporate Dining

Description :

Cook  -  Full-Time  -  AM & PM Shifts Available  -  Some Weekends Required  -  Benefits

Wage :  $19.00 to $21.00 / Per Hour, depending on experience

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative.  We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Seeking a Cook who enjoys working as part of a team to provide excellent customer service and culinary skills for our clients.  This is a great opportunity to work in a corporate dining environment.

Job Responsibilities :

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements :

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Benefits Available for Full-Time Employees

Equal Opportunity Employer - M / F / D / V / / Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements :

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