Sous Chef - Wooden Nickel

Job Description

Job Description

Salary : $28 - $32 / hour

Work Hard. Play Harder. Live Fully in Crested Butte, Colorado.

Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We're offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer.

Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you.

Position : Sous Chef Classification : Non-Exempt

Sous Chefs report to the, the Chef de Cuisine(s), and the Executive Chef(s). There may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times.

POSITION OVERVIEW

Sous Chef is a supervisor position. A Sous Chef's primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment.

GENERAL EXPECTATIONS

Sous Chefs will be expected to :

• Manage the culinary staff and kitchen areas.
• Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures.
• Attend and contribute to culinary meetings.
• Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies.
• Maintain a complete understanding of scheduling, ordering, and inventory.

PHYSICAL DEMANDS

ENVIRONMENTAL DEMANDS

QUALIFICATIONS

Why Join Us?

Join us and be part of a culinary journey in Crested Butte!

https : / / www.woodennickelcb.com / - Our Historic Watering Hole and Chefy American Eatery