Late Night Cook

Urgent Hiring: Late Night Cook at Tony’s La Pizzeria!

Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a loving team that values fresh, wholesome food? Join us at Tony's La Pizzeria, a beloved family-owned business with over sixty-five years of experience serving the Cedar Valley!

As a Late Night Cook, you will be at the heart of our kitchen, crafting delicious pizzas and other dishes from scratch. You'll learn valuable cooking techniques, enjoy a flexible schedule, and benefit from paid training and employee discounts. If you're a motivated individual who loves to create, we want you on our team!

Main Responsibilities:

• Prepare and cook a variety of menu items, focusing on our signature pizzas.
• Ensure all food is prepared to the highest quality standards.
• Maintain a clean and organized kitchen environment.
• Collaborate with team members to ensure smooth operations during busy hours.

Job Requirements:

• No formal education required; passion for cooking is a must!
• Ability to work in a fast-paced environment.
• Strong communication skills and a team-oriented mindset.
• Willingness to learn and adapt to new cooking techniques.

Benefits:

• Flexible schedule to accommodate your lifestyle.
• Paid training to enhance your culinary skills.
• Employee discounts on our delicious food.
• Opportunity to earn tips during busy shifts.

Location: 407 Main St Cedar Falls IA

If you're ready to join a passionate team and contribute to our legacy of quality food, apply today!

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.