Supervisor, Production Bakery

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!

Do you have a thing for food? Do you enjoy putting a smile on people’s faces? Do you have the right recipe of passion, dedication and enthusiasm? We’re serving up exciting opportunities throughout our parks for fun, friendly, energetic individuals.

What you get to do:

• Oversee the day to day operation of the Central Bakery and Food Production.
• Enthusiastically represents SeaWorld by displaying a positive attitude, high level of energy and commitment to quality throughout all aspects of the job.
• Ensure excellent customer service by responding to customer requirements, expectations, and needs.
• Responsible for new product development as well as maintaining existing recipes.
• Creates new bread and dessert items.
• Responsible for the Central Bakery expense budget (labor, cleaning supplies, cost of sales, maintenance and purchase).
• Coaches, teaches and develops Team Members.
• Develops and implements new ideas and work and takes the responsibility for the daily operation of the Bakery.
• Responsible for facility sanitation and equipment repairs.
• Plan and conduct biweekly management staff and weekly park manager meetings.
• Plan and oversee restaurant pre-season opening and post-season closings.
• Occasionally assist with other locations and areas in the park as needed; other duties as assigned.

What it takes to succeed:

• Demonstrate excellent supervisory skills.
• Posses a high school diploma or equivalent.
• College degree or Bakery degree from an accredited institution preferred.
• At least 3 years of management experience in large bakery operations such as theme park, school or the military; or equivalent combination of education and experience.
• Skilled in cakes and torts.
• At least 2 years chocolate and sugar work preferred.
• Ability to read, analyze and interpret general business correspondence and financial reports.
• Ability to write reports, business correspondence and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers or ambassadors.
• Ability to successfully complete ServSafe Manager Certification upon selection.
• Ability to obtain Food Handler's Card upon selection.
• At least 18 years of age.

What else is important

• Must be able to lift, push, pull and/or carry up to 50 lbs.
• Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights
• Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
• Must be able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors, and cold/heat temperature extremes
• Perform cleaning duties, including use of cleaning chemicals
• Available to work varied schedule, including evenings, weekends, and holidays.

The perks of the position:

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Voluntary Insurance
• Life Insurance
• Disability Benefits
• Tuition Reimbursement
• Dependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan

EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.