Line Cook

A Line Cook prepares and cooks food on a specific station to order, ensuring quality and adhering to recipes. They also participate in basic food prepping, cleaning, and ensuring the kitchen is stocked. Line Cooks may be responsible for creating a variety of dishes on the menu, using different methods and equipment.

Key Responsibilities :

• Preparing and cooking food : Following recipes and established standards, Line Cooks are responsible for preparing and cooking a variety of dishes, often using specific cooking methods and equipment.
• Food preparation : They may be responsible for basic food prepping, including washing, cutting, and preparing ingredients for cooking.
• Station management : Line Cooks may be assigned to a specific station, like a sauté station , pizza station , or cold station , and are responsible for maintaining that station and ensuring it is properly stocked.
• Quality control : They ensure the highest quality food is prepared by adhering to recipe procedures and maintaining food safety and sanitation standards.
• Communication : Line Cooks must communicate clearly and respectfully with managers and other team members.
• Cleaning and maintenance : They are responsible for keeping their work area clean and maintaining the kitchen's cleanliness and organization.

Physical requirements :

Starting pay subject to change based on experience / background.

About KMG Hotels :

KMG HOTELS was founded in 2000 and owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International. KMG has opened six Marriott Premium select service hotels in the last eighteen months and has a number of exciting development projects in the pipeline. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the “right way” takes precedence over doing it the “easy way.” We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels. Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 800 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates and owners.