Busser

Job Description

Job Description

Description :

Duties & Responsibilities :

Responsibilities and essential job functions include, but are not limited to, the following :

• Obtain section assignments at the beginning of each shift.
• Maintain proper table alignment and setup.
• Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.
• Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.
• Handle food : chips and salsa
• Check the floor and clean as needed.
• Sweep floors, sidewalks and parking lot.
• Monitor trash cans and empty as needed.
• Clean restrooms.
• Follow proper closing procedures to keep store clean and organized.
• Be kind and courteous to guests.
• Interact with guests and fulfill requests or relay requests to server.
• Attend all scheduled team member meetings

Requirements :

Required Knowledge, Skills and Abilities :

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements :

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.