Restaurant Assistant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide an exceptional dining experience for guests. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for creating a positive work environment.

Key Responsibilities

Supervise and train staff to ensure high standards of service and food quality.

Manage daily operations, including scheduling, staffing, and inventory management.

Ensure compliance with health and safety regulations.

Handle customer complaints and resolve issues promptly.

Develop and implement strategies to increase sales and customer satisfaction.

Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Prepare and manage budgets for the restaurant.

Maintain a clean and safe working environment.

Participate in marketing and promotional activities to increase visibility and attract customers.

Qualifications

Bachelors degree in Hospitality Management or a related field preferred.

Minimum of three years of experience in a similar role.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to work under pressure and manage multiple tasks.

Proficient in restaurant management software and Microsoft Office.