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Restaurant Busser and Dishwasher

Restaurant Busser and Dishwasher

First Gold Gaming ResortDeadwood, SD, US
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Job Description

Job Description

  • This position is located in Deadwood, SD. Relocation or commute required

About Us : First Gold Gaming Resort is a premier destination in historic Deadwood, South Dakota, offering a vibrant atmosphere with casino gaming, hotel accommodations, and dining experiences. We take pride in delivering exceptional guest service and a welcoming environment for both visitors and employees. Join our dynamic team and be part of a growing company in the heart of the Black Hills.Pay Range : $12 - $13 per hourBenefits : Health, Dental and Vision – offered 1st of the month following 60 days of employment. 401(k) – offered the 1st Quarter following 1 year of service.Perks : Free Parking. Discounted meals in our restaurant. Employee housing is available for single occupancy at a reasonable monthly rent. Must apply and pass a background check if desired. Competitive pay with opportunities for growth. Flexible scheduling to fit your lifestyle. A supportive team environment where your contributions make a real impact.Hours and Shift : This is a full time position up to 40 hours per week. Summary : The Prep Cook / Dishwasher will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff and wash dishes according to all safety guidelines for cleanliness. Key Responsibilities :

  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Prepares meat by trimming, cutting, and portioning.
  • Prepare simple dishes such as breads or salads.
  • Mixes or prepares condiments, dressings, and sauces.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Cleans trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and / or serving, as directed.??
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.?
  • Required skills :

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.?
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.??
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.??
  • Physical Requirements :

  • Prolonged periods walking or standing.
  • Must be able to lift, carry, and place up to 60 to 100 pounds at a time.?
  • Must be able to workdays, nights, weekends, and / or holidays as needed.
  • Must be able to bend, stoop, and wipe frequently.??
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.?
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Language Ability :

    Ability to read, analyze and interpret common instructions, lists, and safety guidance.??

  • ? Math Ability :
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.??

  • ?Reasoning Ability :
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.? Ability to interpret and a variety of instructions furnished in written, oral, diagram or schedule form.?

    Education and Experience :

  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.?
  • Knowledge, Skills and Other Abilities :

  • Time management
  • Oral communication skills
  • Written communication skills
  • Professionalism
  • Presentation skills
  • Technical communication skills
  • Interpersonal relations
  • Customer relations
  • Diplomacy
  • Organization
  • Conflict Resolution Skills
  • This role is essential to providing a welcoming and comfortable experience for our guests.

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    Restaurant Busser • Deadwood, SD, US

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