Food Service Supervisor

Job Description

Job Description

Sampson Regional Medical Center is hiring a Food Service Supervisor to join the Food & Nutrition team!

Description :

The selected applicant will work under the direction of the director to plan, coordinate, direct and control all activities related to the food production system, patient and retail programs. Will assume authority and responsibility during the Food Service Director's absence.

Requirements :

• High School Diploma or GED.
• 1 year food service supervisory experience
• ServSafe certification preferred.

Hours :

This is a full-time position working 8 to 12 hours shifts. The days and hours will vary, depending on the needs of the department. Rotating weekends and holidays will be required.

Your Health, Our Passion!