General Manager

Wendy's General Manager Opportunity

As General Manager, you oversee all people and operations for your Wendy's restaurant. We are counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team. You run the show, and you will be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.

What You Can Expect

This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits, and career advancement opportunities!

Weekly Pay!

Competitive base salary

Medical, dental, vision, RX

401K

Performance based monthly paid bonus

Paid Time Off

Advancement opportunities within our Management Career Path

We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy's

What We Expect From You

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to :

Overseeing restaurant's daily operations

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate team

Oversee coaching, counseling, and developing staff and managing team relations.

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are met

What you bring to the table :

2 years+ experience (high volume food service concepts preferred)

Flexibility to work 50-55 hours per week, rotating shifts, including weekends / holidays

Valid DL in good standing & access to reliable transportation

Consent to background screening

HS diploma or equivalent & possess all documents required by state and federal law

Able to walk and stand for extended periods

Able to lift up to 50 pounds

Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment

Excellent problem solving and decision-making skills, results oriented, customer focused

A commitment to promoting proper procedures and a culture of food safety

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.