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QA Technician- Food Industry
QA Technician- Food IndustryGreat Kitchens Food Manufacturing • Romeoville, IL, US
QA Technician- Food Industry

QA Technician- Food Industry

Great Kitchens Food Manufacturing • Romeoville, IL, US
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
  • Quick Apply
Descripción del trabajo

Job Title

  • FSQA Technician 1- 2nd shift- 2 : 30pm to 11pm.
  • Location
  • Romeoville, IL USA

Department

  • Food Safety & Quality Assurance
  • Reporting to

    Quality Assurance Supervisor

    Quality Assurance Manager

    Key Accountabilities

    The person in this position will be heavily involved in the day to day operations at the Romeoville, IL facility. This person will be working in tandem with the QA Shift Lead to ensure all food safety measures and quality parameters are being met as required. This person will also be asked to assist Operations to ensure we are meeting our customer’s expectations, while adhering to the internal expectations set by Senior Leadership.

    Responsibilities

    Inspecting assigned areas for cleanliness during pre-operations when applicable

    Adhering to product specifications on finished product

    Finding discrepancies and calling correct personnel to handle GMP and HACCP violations

    Perform CCP and metal detector checks on timely manner

    Performing net weight verification of finished product

    Verifying correct ingredients are used with the BOM

    Verifying labeling requirements are accurate and legible

    Understanding how to fill out ALL paperwork for day to day operations in designated time assigned.

    Assisting other QA members in day to day operations

    Work with Operations and other department on resolving food safety and quality issues

    If asked, carry out projects for the QA Manager or QA Supervisor

    Other duties as may be assigned or volunteered for.

    Food Safety / Quality :

    Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.

    Follow all USDA guidelines

    Report any issues regarding food safety or quality to supervision and / or quality assurance

    Comply with customer requirements when applicable

    Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

    Requirements :

    Organizational skills

    Written communications

    Time management

    Skills, Experience & Qualifications

    High School, but an Associate’s Degree or Bachelor’s a plus

    1-2 years in a USDA environment

    Bilingual ability (Spanish)is a plus

    Working in a fast pace environment

    Alternate (back up) for this position :

    Alternate QA Floater

    Alternate QA Lead

    You should be proficient in :

  • Food Safety and Quality Assurance (FSQA)
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