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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth operation of all restaurant functions.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring exceptional customer service
• Overseeing food and beverage quality
• Managing inventory and supply orders
• Handling customer complaints and feedback
• Maintaining cleanliness and safety standards
• Coordinating with other departments to ensure smooth operations

If you are a dynamic and motivated leader with a passion for hospitality, we want to hear from you.