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Ryman Hospitality Properties, Inc.
Full-Time - Kitchen Supervisor - Grand Ole OpryRyman Hospitality Properties, Inc. • Nashville, TN
Full-Time - Kitchen Supervisor - Grand Ole Opry

Full-Time - Kitchen Supervisor - Grand Ole Opry

Ryman Hospitality Properties, Inc. • Nashville, TN
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Job Description

Serve as shift lead and assist with overseeing kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures. Reports to Kitchen Manager.
  • Oversee food production to ensure quality and consistency with brand standards.
  • Assist in performing all job functions required of staff, including food production, sanitation, and lifting/moving up to 50 lbs.
  • Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, temperature logs, and master cleaning list.
  • Monitor and control labor as directed.
  • Ensure defined kitchen standards and guidelines are maintained throughout each shift.
  • Provide training during shift using clear and specific communications with the staff. Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring the highest levels of safety and sanitation.
  • Motivate culinary team to achieve exceptional standards and exceed guest experience expectations.
  • Communicate relevant and necessary information between departments and venue leadership to ensure proper flow.
  • Actively participate in meetings and trainings focusing on operational opportunities to contribute to the venue's success.
  • Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs.
  • Perform other duties as assigned.

Requirements

Education
  • High school diploma or equivalent preferred
Experience
  • 2+ years kitchen experience required in a high-volume restaurant
Knowledge, Skills and Abilities
  • Strong interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Ability to train others and clearly communicate expectations
  • Ability to run all kitchen operations
  • Knowledge of kitchen sanitation procedures
  • Computer knowledge of Microsoft Word and Excel
Licenses / Certifications
  • Certified Food Safety Manager certification required within 90 days of hire
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Full-Time - Kitchen Supervisor - Grand Ole Opry • Nashville, TN

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