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Banquet Junior Sous Chef
Banquet Junior Sous ChefHilton • New Orleans, Louisiana, USA
Banquet Junior Sous Chef

Banquet Junior Sous Chef

Hilton • New Orleans, Louisiana, USA
Hace 11 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes :

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
  • What will it be like to work for Hilton

    Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

    EOE / AA / Disabled / Veterans

    A Banquet Junior Sous Chefin Banquetstrains oversees and coordinates culinarystaff in order to prepare cook and present food according to standard recipes while continuing effort to deliver outstanding service and financial profitability.

    What will I be doing

    As Banquet Junior Sous Chef you would be responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Responsible for performing the following tasks to the highest standards :

    Required Experience :

    Junior IC

    Key Skills

    Abinitio,Aerospace,Lighting,Litigation Paralegal,Client Services,IT Strategy

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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