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General Manager

General Manager

The Skinny PancakeBurlington, VT, US
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

General Manager

The Skinny Pancake, a Vermont-based local food creperie, is seeking an experienced, positive, and proactive full-time General Manager at our flagship restaurant on Burlington's picturesque waterfront, where it all began!

Are you passionate about foodservice and the positive impact hospitality can have on guests and employees? Do you love the local food scene of the Hudson Valley? Do you have extensive restaurant management experienceincluding hiring, training, developing successful teams, and controlling costs? Do you want to be a team player for a growing organization with a strong mission and vibrant culture? If so, we want to hear from you!

As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic leader who loves the food business and loves to serve! This is an excellent opportunity for a leader looking to learn and grow with an innovative company.

A bit about us : The Skinny Pancake is one-of-a-kind. We are a fast-casual, mission-driven foodservice company with a long history of positive impact through our local food sourcing and community engagement. For our guests, we curate a 'comfort-casual' community-oriented restaurant concept. For our employees, we maintain a safe and healthy workplace with a reasonable work-life balance, strong systems and support, and real growth potential. We recognize and reward hard work and solid performance, and we're eager to build an exceptional team of competent, compassionate, diverse, and downright special people.

General Manager Qualifications :

  • Minimum 4 years of restaurant management experience (with a minimum of 2 years as a General Manager)
  • Kitchen Management / Culinary Experience
  • NRA ServSafe Manager preferred
  • Availability to work onsite a minimum of (5) 9-10 hour shifts between the hours of 7 : 00 a.m. to 11 : 00 p.m., including weekends and holidays
  • Minimum 3 years of experience working with a P&L statement
  • Previous experience with inventory management, including purchasing, receiving, and cost control
  • Ability to learn and train others on all aspects of the operation
  • Ability to drive hospitality and inspire others to do so
  • Must be able to coach and develop others effectively
  • Experience in a high-volume, fast-paced environment is preferred
  • Business or relevant degree preferred

Responsibilities include, but are not limited to :

  • Honest, hardworking, and compassionate leadership
  • Meet and exceed financial and profitability goals
  • Coach and develop team members
  • Oversee inventory, quality, and safety
  • Accountable for timely payroll processing, cash management, and scheduling
  • Responsible for employee relations
  • Manage the facility while upholding our standards of excellence and hospitality
  • Establish and build community relations
  • Our Benefits Include :

  • Competitive salary of $70,000 - $75,000 base salary plus a performance incentive program to dramatically increase earning potential
  • Career development opportunities we are growing, so can you
  • 80 / hrs per year of accrued paid time off (available after 6 months of employment)
  • Medical insurance with company contribution
  • Dental and vision insurance
  • 401K plan with company match up to 4%
  • Comprehensive, paid training
  • Skinny Pancake is an Equal Opportunity Employer : All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military, or veteran status.

  • All benefits and perks are subject to the guidelines contained in the employee handbook.
  • Some travel may be required during the first 6-8 weeks of employment for optimal training and on an ongoing basis for restaurant visits.
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