Supervisor Food and Nutrition

Food Production Supervisor

Supervises and provides operational leadership in planning, organizing, directing, controlling, and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and / or achievement of business results. Establishes protocols and practices, ensuring compliance with department, affiliate, operating unit, and / or system standards, policies, and procedures and applicable laws and regulations. Identifies and implements cost savings and best practices, using Lean or other process improvement methods and concepts. Collaborates with others to coordinate services, streamline work flow, standardize procedures, and / or drive positive outcomes. Less than 50% of time spent on average is performing the duties of the individuals being supervised.

Education :

• HS Diploma or General Education Diploma (GED)

Certification & Licensure :

Typical Experience :

Job Shift : Day / Evening / Night

Schedule : Full Time

Days of the Week : Variable

Weekend Requirements : As Needed

Benefits : Yes

Unions : No

Position Status : Exempt

Weekly Hours : 40

Employee Status : Regular

Pay Range is $40.19 to $50.23 / hour