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Bar Manager
Bar ManagerPoached Jobs • Seattle
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Bar Manager

Bar Manager

Poached Jobs • Seattle
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
  • A tiempo parcial
Descripción del trabajo

Lowlander, a brewery and restaurant from Chef Renee Erickson and partners, is looking for an experienced Bar Manager to join our hardworking and enthusiastic team. This role will also serve as the Bar Manager for Un Po Tipsy, the pizza concept located next door within the same building.

Beer hall serving housemade, composed sausages, pretzels, salads, fries, cocktails and brewed-on-premise beers served straight from the tanks. Casual. Counter / cocktailing service. 124 seats

Sea Creatures seeks versatile individuals who are interested in continued growth within our company. The ability to set, execute and maintain high levels of quality food and beverage presentation under pressure while maintaining a positive team interaction is essential. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job.

This is a full-time, hourly, non-exempt position.

  • Training pay: $ to $
  • Starting pay: $25/hour to $27/hour plus tips and service charges.
  • Wage range for the position: $25/hour to $27/hour, plus tips.
    • $27/hr, plus tips for bartending shifts (avg $20/hr in tips)
    • $25/hr for admin shifts (inventory, ordering, etc.)

This is a tip pool house.


Requirements for the position:

  • Minimum 1 year bar manager experience.
  • At least 2 years of high-volume bartending experience.
  • Possesses a creative and collaborative drink-making approach.
  • Knowledge of food, drink recipes, local & European wine, and spirits.
  • Working knowledge of point-of-sale (POS) systems.
  • Experience managing/leading team members through service.
  • Practices a hands-on and present, lead-by-example leadership approach.
  • Working knowledge of restaurant financial procedures including menu cost/pricing, purchasing, and inventory procedures.
  • Ability to use Excel.
  • Positive verbal communication skills.
  • Ability to perform with confidence and efficiency, quickly with grace.
  • Ability to adapt to changes in restaurant themes and service styles across different seasons.
  • Ability to lift up to 25 pounds and spend up to six hours standing/walking.
  • Flexible availability including nights and weekends - No time off requests in June or July due to the World Cup.

As an employee of Sea Creatures your well-being is an essential priority!

We offer comprehensive benefits that include:

  • Medical, dental and vision coverage.
  • Employer-matched retirement (401-K, pre-tax and Roth).
  • Wellness Expense Reimbursement Plan (up to $100 per month to cover gym and therapy sessions).
  • Generous employee discount.
  • Paid time off/paid sick leave:
  1. For part-time employees (30 hours or less per week or seasonal employees): As required by Washington's paid sick leave law, the employee will accrue hours of paid sick leave for each hour worked.
  2. For full-time employees (working 30 or more hours per week): Employees will accrue hours of paid time off for each hour worked, up to 80 hours per year. After 5 years with the company, employees will begin accruing hours of paid time off, up to 120 hours per year.

The above is intended to provide a general description of benefits and other compensation and does not replace applicable plan documents or company policies.

If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached.

Please visit to learn more about our company culture and other offerings.


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Bar Manager • Seattle

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