Food Runner

In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

The Food Runner is primarily responsible for delivering food orders to the customers. The food runner is a great first job for someone entering the restaurant business for the first time!!

Responsibilities of the Food Runner:

• Deliver food to our customers in a fast paced, fun, and busy environment
• Ensures guest has have everything they need on the tables after delivery of food.
• Communicate effectively and courteously with guests, and co-workers.
• Communicate food orders to the expo and kitchen
• Promote an atmosphere of teamwork by assisting co-workers.

Requirements and skills for successful Food Runners·

• Perform more than one task at a time.
• Follow instructions.
• Report to work in a complete required uniform.
• Be courteous, friendly and pleasant.
• Lift and carry multiple plates from kitchen to dining room.
• Safely move about in all areas of the restaurant.

Food Runner Benefits

• Food Runners earn $5.50 plus tip share
• Your hourly earnings can range from $9 to $15 an hour!!
• BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten!
• Our pay is competitive, our experience is unique, and we believe that change is our recipe.
• Flexible schedules with AM and PM shifts available.

Show up to work on time * Must be ay least 16 years old * Have a positive attitude