SAP ERP Analyst

Do you have the right skills and experience for this role Read on to find out, and make your application.

• About Us :

Village Super Market, Inc. operates 38 ShopRite, Fairway Market, and Gourmet Garage stores across NJ, NY, PA, and MD — along with our Bronx-based Gourmet Garage Central Kitchen (GGCK), a commissary producing fresh prepared foods, meals to go, and perishable products. Since 1937, we’ve been Helping Families Live Better by caring deeply about people, helping them eat well, and be happy.

• About the Position :

The ERP Subject Matter Expert plays a critical role in supporting and optimizing Village’s enterprise resource planning (ERP) systems across production and commissary operations. Reporting to the Director of Engineering, this senior-level individual contributor will lead ERP projects, analyze system performance, and identify opportunities to drive efficiency, reliability, and innovation.

• What You’ll Do :
• Serve as the subject matter expert for ERP production modules and integrations.
• Lead ERP-related projects, system enhancements, and process improvements.
• Diagnose and resolve complex technical and operational issues.
• Analyze system performance to identify optimization opportunities.
• Conduct post-implementation reviews and ensure effective system adoption.
• Provide expert guidance on best practices, emerging technologies, and system design.
• Collaborate with cross-functional teams to align technology solutions with business needs.
• What We’re Looking For :
• Bachelor’s degree in Accounting, Business, Finance, Information Systems, or related field.
• Minimum 6 years of ERP system administration experience.
• Strong analytical, organizational, and communication skills.
• Proven problem-solving ability and attention to detail.
• Experience with SAP ERP Business One preferred; ProcessForce experience a plus.
• Background in retail, grocery, or manufacturing environments is highly desirable.
• Additional Details :
• Location : On-site – Bronx, NY
• Schedule : GGCK is typically closed on Sundays and Wednesdays (shifts may vary).
• Must be able to tolerate refrigerated temperatures as required for certain tasks.
• Successful completion of a background screening is required.
• Join a team that blends technology with food innovation to deliver quality, consistency, and care across every product we make.

Job Type : Full-time

Pay : $154,400.00 - $173,800.00 per year

Benefits :

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location : Hybrid remote in Bronx,NY 10454