Responsible for ensuring the quality preparation of all menu items through proper food handling and storage of all food items in accordance with standards. Assists with the purchase of all food items adhering to proper practices, standards, and procedures for purchasing, receiving and storage, and assists with the development of all menus, maintaining food and labor costs.
RESPONSIBILITIES:
· Ensures complete guest satisfaction.
· Assists with achieving financial goals regarding food and labor costs.
· Must have the ability to produce high quality products for the brand.
· Must have exceptional food cost control abilities while producing a high level product.
· Must be able to produce high quality menu products that capture the hotel’s market.
· Must have creative abilities in food presentation.
· Must be able to work all stations in kitchen.
· Must have knowledge of kitchen operating equipment.
· Must adhere to purchasing standards, practices and controls.
· Must demonstrate exceptional sanitation practices.
· Must have exceptional cost controls in place for food and beverage.
· Must develop exceptional relationships with all hotel staff.
· Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations.
· Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
· Ability to perform duties within extreme temperature ranges.
· Must have an exceptional understanding of kitchen safety.
· Participates and steers the hotel Safety Committee.
· Ensures that Quality Standards and Service are maintained for Property, Product, and People.
· Must be able to work all shifts.
· Adheres to established policies and procedures for WinStar World Hotel. Practices the WinStar World Hotel Culture and ensures all cultural expectations are implemented and regularly practiced throughout the Culinary Department.
TECHNICAL EXPERIENCE:
· Must have exceptionally high sanitation standards
· Must complete Food Handlers Certification.
· Must have extensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
· Must have knowledge of all menu items and accompaniments.
· Knowledge of appropriate table settings, service ware and menu items.
· Must have the ability to read, speak and write the English language in order to communicate with guests.
· Must have basic mathematical skills.
· Must have exceptional Guest Relations Skills.
PHYSICAL, MENTAL & ENVIRONMENTAL DEMANDS:
Cook • San Antonio, TX, US
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or smshelp@parado... Mostrar más
Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to... Mostrar más
Financial Services Company - 24684007.More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we bel... Mostrar más
Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check fo... Mostrar más
There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us ... Mostrar más
More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big i... Mostrar más
We’re opening a fast-paced, high-volume kitchen in San Antonio — built for speed, consistency, and quality — and we’re hiring BOH team members who take pride in clean execution and sharp timing.You... Mostrar más
Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen enviro... Mostrar más
Now Interviewing Cooks! We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service! Our Cooks are trained to follow our recipes and proc... Mostrar más
JOIN A WINNING TEAM! Grill Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests e... Mostrar más
Team Member (Cook) Responsibilities:.You will make our world-famous chicken at the highest quality standards.Partner with your Team Members to manage the products needed to fulfill guest orders.Pro... Mostrar más
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Mostrar más
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perfor... Mostrar más
Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created t... Mostrar más
For this position pay will be variable by location.See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a... Mostrar más
For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you... Mostrar más
