Job Description
Description:
Summary
The Prep Cook is responsible preparing a variety of ingredients and menu items for the meal service while maintaining safety guidelines, filling out production sheets, recording temperatures, following recipes and maintaining a clean work area.
You should also have a basic knowledge of cooking and hot/cold food holding temperatures and be able to follow directions.
Key responsibilities and accountabilities
Southern Foodservice Management Standards
Requirements:
Physical Requirements
Prep Cook • Frankfort, KY, US
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