Material Handler / Production

Job Title

• Production Material Handler

Location

Department

Position Purpose

Applies basic skill and is oriented with equipment and work area. Performs duties and tasks routinely. Adapts techniques to meet special needs.

Key Accountabilities

Applies basic skills to ensure that product meet company specifications. Training program will include how training will occur and the exit criteria will verify skill requirements which could include results of the exit criteria to prove comprehension. This could be in the form of written, verbal and / or demonstration for compliance.

Responsibilities

Set up sauce pump equipment

Supply raw and dry materials to production lines

Maintain minimums materials required by production

Keep records and log material usage for production

Return materials with accurate numbers (weight), and specific procedures according food safety guidance

Be at your work station on time.

Follow company GMP’S.

Wear proper PPE, knit, cotton, or blue plastic gloves where applicable.

Use good wood pallet and do not step on pallet.

Ensure correct label is being applied, (correct SKU).

Palletize cases based on BOM requirements.

Fill out pallet tag, place one on pallet and keep other copy.

Wrap pallet with shrink wrap, 4 times at waist level.

Move finished pallet by using pallet jack and move to a pick up location.

Assist in replacing label and ribbon.

Separate and remove any bad broken pallets from circulation and set aside.

Maintain area of responsibility clean and organized

Inform Line Lead any time you must leave line.

Expected to work in other areas as needed.

Ensure quality and consistency of product during processing.

Maintain line speed / standards

This position is also responsible for food safety and legality.

Responsible for upholding, following and maintaining the requirements of the BRC Global Standard Food Safety Issue 9.

Other duties as may be assigned or volunteered for.

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required

HS Diploma or GED

Three (3) years related experience and / or training; or equivalent combination of education and experience

Preferred

Physical Requirements

Food Safety / Quality

You should be proficient in :