Position Summary
Responsible for preparing baked goods and pastry items from the menu.
Essential Duties & Responsibilities
Food Preparation & Baking
Equipment Operation & Maintenance
Teamwork & Kitchen Support
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Minimum Qualifications
One year of experience in the baking or kitchen/food preparation field. Must be at least 18 years of age. Native American preference will be given.
Knowledge, Abilities, Skills, and Certifications
Baker - Indian Pueblo Kitchen • Albuquerque, NM, USA
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