Position: Breakfast Cook
Reports to: Executive Chef/Sous Chef
Purpose of the Position:
To prepare all of the hotel food items while ensuring a visually appealing presentation and a delectable taste.
Essential Responsibilities:
Other Responsibilities:
Physical Demands/Abilities:
1. Communicate effectively with co-workers and guests, i.e., provide information, answer questions, etc.
2. Knowledge of MICROS system to be able to read food orders.
3. Knowledge of culinary procedures, memorizing food recipes and preparation instructions.
4. Proper handling and operating of kitchen equipment/knives, ensuring all safety measures are adhered to.
5. Stand and/or walk for varying lengths of time, often long periods.
6. Must be able to lift and carry heavy items up to fifty pounds (50) pounds.
7. Reach for pots and pans located on high surfaces.
8. Requires manual dexterity to use and operate all necessary equipment.
9. Work in an environment that is demanding and physical with fluctuating adverse temperatures sometimes to the point of extreme heat.
10. Frequent reaching, twisting, bending, stooping, walking, standing, stair climbing, handling, and smiling.
Breakfast Cook • Dayton, OH, US
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