Compass Healthcare is seeking an Executive Chef in Saint Augustine, Florida. In this role, you will manage all kitchen operations, ensuring a safe and sanitary work environment while preparing meals according to corporate programs. You will also train kitchen staff and maintain inventory. The ideal candidate has over 5 years of culinary management experience and strong knowledge of food safety and sanitation. This is a chance to lead a dynamic culinary team in a rewarding environment. #J-18808-Ljbffr
Executive Chef - Healthcare Food Service Leader • St Augustine, FL, United States
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