The manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to achieve the desired outcomes from their contributions to the mission statement:
Requirements:
Managers enjoy:
Job Type: Full-time Salary: $45,000.00 to $50,000.00 /year Required experience: restaurant: 2 years Restaurant Management: 1 year
Manager • Osage Beach, MO, United States
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