CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO

Position Title EXECUTIVE CHEF II - William Woods University - FULTON, MO Salary $75,000-80,000 Other Compensation Relocation Assistance Company Overview Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams. Our diverse teams enjoy a workplace where creativity, openness and innovation flow freely and new ideas are encouraged. Our team members are excited about creating delicious, unique and engaging dining experiences for our guests. Job Summary We are hiring an energetic and growth‑minded Campus Executive Chef with Fresh Ideas at William Woods University. In this key leadership role, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for a culinarian seeking great work/life balance working for the world’s largest contract food services provider. Key Responsibilities Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure that kitchen staff follows and completes schedules as assigned. Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary products are available when needed. Make decisions regarding utilization of leftover food products within company guidelines. Comply with federal, state and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third‑party audits. Follow facility, department, and company safety policies and procedures to include occurrence reporting. Participate in departmental meetings, staff development and professional programs as appropriate. Preferred Qualifications A.S. or equivalent experience. Minimum of three to five years of progressive culinary/kitchen management experience, preferably in a university/college setting. Extensive catering experience a plus. High‑volume, complex foodservice operations experience – highly desirable. Institutional and batch cooking experiences. Hands‑on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Must be experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, e‑mail and the Internet. ServSafe certified. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Certain positions may require background screening. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug‑free workplace. #J-18808-Ljbffr