Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair. We are looking for someone with a Bachelor's degree and 2 to 4 years of experience in a fast-paced restaurant environment. The position offers a range of competitive benefits and the chance to shine in a dynamic culinary setting. #J-18808-Ljbffr
Banquet Sous Chef Creative Cuisine, Daily Pay, Lead Team • Harahan, LA, United States
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