Overview Position Title: Culinary Supervisor Location: Lumen Field Pay Range: $29.05 to $31.05 per hour Summary: Become a part of the Levy team at Lumen Field, where you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across multiple locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will play a key role in maintaining the highest food quality and driving guest satisfaction within the sports and entertainment industry. Responsibilities Apply culinary preparation skills and train others on proper preparation and food presentation Prepare hot and cold foods following company recipes and portioning requirements Execute portioning, arranging, and garnishing of food plates for delivery to guests Oversee and lead the preparation and service of food items for high-volume concessions and premium events Consult with Executive Chef and Sous Chefs to plan menus and estimate expected food consumption Supervise culinary team members, delivering training and coaching to ensure consistently high production quality Promote a safe, inclusive, and collaborative work environment Participate as a leader with responsibilities related to preparation, excellent service, and delivery of product Report maintenance required for kitchen equipment; assist in the control of food, labor costs, and monthly inventory Maintain sanitation, health, and safety standards in work areas; ensure compliance with health regulations Knowledge, Skills, And Abilities Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife Effective communication with employees, co-workers, volunteers, management, and guests in a clear, respectful manner Ability to work well in a fast-paced, team-oriented, event-driven environment Physical capacity to lift, pull, and push heavy objects; ability to stand for long periods Ability to complete digital onboarding materials and electronic employment verification Education, Qualifications, And Experience Professional culinary education or experience in a fast-paced fine dining restaurant/catering facility; previous supervisory experience in a kitchen required Must have and maintain a valid Washington State Food Handlers Permit Must be at least 21 years of age Compensation & Benefits Pay Rate: $31.05 per hour Free Parking Staff meal provided each shift Pro Shop employee discount Work Environment & About Levy Levy is a member of Compass Group USA and is an equal opportunity employer. Compass Group and Levy are committed to fair employment practices without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any classification protected by law. Application Apply to Levy today. #J-18808-Ljbffr
Culinary Supervisor • Seattle, WA, United States
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