A leading hotel chain in Fort Worth is seeking an Executive Sous Chef to oversee kitchen operations and manage a culinary team. Responsibilities include ensuring efficient meal preparation, maintaining high culinary standards, and managing budgets. The ideal candidate has at least 4 years of managerial experience in a high-volume kitchen, proven skills in culinary arts, and the ability to lead and motivate staff. A culinary degree and Serve Safe certification are preferred. This position requires flexibility to work weekends and holidays. #J-18808-Ljbffr
Executive Sous Chef: High-Volume Hotel Kitchen Leader • Fort Worth, TX, United States
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