Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. Serves as back up to crew members and covers breaks as needed. Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements. Completes reports as directed by the General Manager. Follows proper merchandise storage procedures, including labeling procedures. Responds to customer complaints per company policy, contacting management when refunds are necessary. Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback. Ensures all orders are quickly put away and all items are rotated based upon FIFO (first in/first out) method. Ensures all cash handling and procedures are consistently enforced. Ensures the restaurant is clean and that all machinery is properly functioning. Ensures a safe work environment, reporting any injuries as they occur. Monitors and verifies change funds. Communicates effectively with staff and management. Assists GM placing coin orders, makes multiple cash drops, counts sales, and makes deposits into the double lock safe for the armored car carrier. Attends in-house seminars.
What You'll Bring to The Table AKA Competencies & Skills: Fluent in English (written and verbal) Ability to: read and comprehend simple instructions, short correspondence, and memos. write simple correspondence. speak effectively to customers. add, subtract, multiply, and divide with 10's and 100's, and be able to perform these functions with American currency. follow company procedures. interact with customers and coworkers.
SUPERVISORY RESPONSIBILITIES: Crewmembers
WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others, while maintaining social distancing. The outside environment will vary dependent upon the weather.
PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. TRAVEL: Up to 25% to other stores in the district
REQUIRED EDUCATION/EXPERIENCE: High School graduate or equivalent Previous restaurant management/supervisory experience
OTHER DUTIES/ADDITIONAL INFORMATION: This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice. EQUAL EMPLOYMENT OPPORTUNITY: Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Shift Manager • Santa Fe Springs, CA, United States
An exciting opportunity awaits for a Aldi Shift Manager to perform daily responsibilities with dedication.Provide excellent interactions with customers and colleagues.Work with your team to maintai... Mostrar más
The Shift Supervisor assists in maximizing the caf / restaurant's operations and profitability by providing service excellence through the supervision of the caf / restaurant team.Shift Supervisor ... Mostrar más
OverviewThe Shift Manger plays an important role in training, developing and leading the crew.Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chick... Mostrar más
Nekter Juice Bar believes that each employee makes a significant contribution to our success.Individual contribution can be both within and outside of assigned accountability.It is our expectation ... Mostrar más
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Mostrar más
Pathway to Leadership: Operations Lead Role.At Chick-fil-A Pasadena, we believe in developing exceptional leaders through a structured and intentional growth process.If you aspire to become an Oper... Mostrar más
The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses.Th... Mostrar más
Benefits:Opportunity for GrowthDynamic EnvironmentTeam Member DiscountFlexible scheduleJoin Our Winning Team! Lead a high-energy, rewarding career as a Shift Lead with Buffalo Wild Wings Go.We are ... Mostrar más
Shift LeaderThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant... Mostrar más
Non-exempt, full or part-time position.The Shift Manager is an entry-level restaurant management position.A Shift Manager will be required to be cross-trained in all crew-level job positions and ma... Mostrar más
Shift Manager-Franchise - 4088 - North Beach Blvd - Anaheim, CA (Anaheim, CA).Location: Anaheim, CA, US, 92801 The Shift Manager assists the management team by ensuring guest satisfaction and overa... Mostrar más
DescriptionPosition SummaryDate:January 2026Job Title:Shift ManagerClassification:Part-Time/Variable Hour, Non-ExemptDepartment:OperationsReports To:Restaurant General ManagerPosition SummaryThe Sh... Mostrar más
Our Managers play a multi-faceted role, positioned as part of the management team but also closely involved with training and coaching team members.Managers are committed to maintaining the standar... Mostrar más
Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.... Mostrar más
Job Category: Restaurants Requisition Number: SHIFT003759.The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties.This ... Mostrar más
Join our dynamic team as a Team Shift Leader at Panda and play a crucial role in bringing our mission to life! In this leadership position within our restaurants, you will assist management in crea... Mostrar más
Responsible for the management and coordination of all personnel activities assigned in the manufacturing area in the Composites plant.The Shift Manager reviews the schedule daily and formulates a ... Mostrar más
Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and ... Mostrar más
Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.At Zankou, we serve quality, natural, and uni... Mostrar más
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Mostrar más
