Culinesse, LLC is seeking an Executive Chef to lead operations at a prestigious senior living community. The role emphasizes hands-on leadership, menu development, and culinary excellence across meals and catered events. You will manage kitchen operations, train staff, control costs, and ensure safety and sanitation. Four+ years as an Executive Chef, a high school diploma, and flexibility to work nights and weekends are required. #J-18808-Ljbffr
Executive Chef: High-Volume Senior Living Kitchen Lead • Davidson, NC, United States
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