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Lead Sous Chef - Kitchen Ops & TrainingUniversity-System-of-New-Hampshir • Durham, NH, United States
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Lead Sous Chef - Kitchen Ops & Training

Lead Sous Chef - Kitchen Ops & Training

University-System-of-New-Hampshir • Durham, NH, United States
Hace 17 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

University of New Hampshire in Durham is seeking a Sous Chef to lead daily culinary production, ensuring adherence to standardized recipes, cycle menus, and culinary quality standards. You will oversee operations, supervise student staff, and contribute to menu development with the Executive Chef. The ideal candidate has ServSafe certification, at least 3 years of supervisory experience, and strong leadership and communication skills to maintain high standards of product quality and guest #J-18808-Ljbffr

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Lead Sous Chef - Kitchen Ops & Training • Durham, NH, United States

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