Greek House Chefs Inc. in Fayetteville, AR seeks an Executive Chef to lead all culinary activities in the GHC Kitchen, directing food prep, menu planning and budgeting. You will recruit and manage staff, oversee purchasing, and ensure adherence to health and sanitation standards. You will communicate with house management to ensure client satisfaction, train personnel, and coordinate with campus managers on app-related operations. A culinary degree and 2–3 years lead chef experience preferred. #J-18808-Ljbffr
Executive Chef: Menu Innovator & Kitchen Leader • Fayetteville, AR, United States
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