Hunter’s Head Tavern, Upperville, VA, Executive Sous Chef
About Us
Hunter’s Head is a renowned tavern opened in 2001. The current owner took over at the beginning of 2026 after extensive renovations. We reopened in March of 2026 with the intent to become the best British pub in America. The team is headed by Jarad Slipp, a Master Sommelier and CIA/ICIF trained chef. He brings his lifetime of fine dining experience and wealth of wine knowledge to establish a new take on old classics.
Job Details
If you have a passion for warm hospitality, incredible food, and working closely with fun and friendly co-workers in a welcoming environment, you are the person we want to join our team.
We are looking for a professional Sous Chef ready to follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
Skills
We are an equal opportunity employer and committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences.
Compensation: Salaried, based on Expertise & Experience
Executive Sous Chef • Upperville, VA, US
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